How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burmese Noodles ( Noodle Ki Burmese Subzi ) Recipe?

You need 10 ingredients. The key ingredients include: 300 gm rice noodles broken into short lengths, 3 Tbsp. sunflower oil, 150 gm canrots diced, 4 Tbsp. fresh or possibly frzn peas shelled, and more.

Is Burmese Noodles ( Noodle Ki Burmese Subzi ) Recipe suitable as pasta & noodles?

Yes, Burmese Noodles ( Noodle Ki Burmese Subzi ) Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Burmese Noodles ( Noodle Ki Burmese Subzi ) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burmese Noodles ( Noodle Ki Burmese Subzi ) Recipe

Name: Burmese Noodles ( Noodle Ki Burmese Subzi ) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 gm rice noodles broken into short lengths; 3 Tbsp. sunflower oil; 150 gm canrots diced; 4 Tbsp. fresh or possibly frzn peas shelled; 2 tsp dark soya sauce; 2 tsp distilled vinegar; 2 tsp tomato ketchup; 1 tsp chilli pwdr; 1 x teaspooll garam masala pwdr salt; 2 Tbsp. coriander leaves minced

Try this homemade Burmese Noodles ( Noodle Ki Burmese Subzi ) recipe the whole family will love. Made with rice noodles, sunflower oil, canrots and soya…

This Burmese Noodles ( Noodle Ki Burmese Subzi ) relies on simple, everyday ingredients such as sunflower oil, gm canrots diced, dark soya sauce and distilled vinegar. It comes together quickly and makes 4 servings, at about 27906 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

27906

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Burmese Noodles ( Noodle Ki Burmese Subzi ) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions