Burmese Noodles ( Noodle Ki Burmese Subzi ) Recipe Recipe

Name: Burmese Noodles ( Noodle Ki Burmese Subzi ) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 gm rice noodles broken into short lengths; 3 Tbsp. sunflower oil; 150 gm canrots diced; 4 Tbsp. fresh or possibly frzn peas shelled; 2 tsp dark soya sauce; 2 tsp distilled vinegar; 2 tsp tomato ketchup; 1 tsp chilli pwdr; 1 x teaspooll garam masala pwdr salt; 2 Tbsp. coriander leaves minced

Servings: persons

300 gm rice noodles broken into short lengths
3 Tbsp. sunflower oil
150 gm canrots diced
4 Tbsp. fresh or possibly frzn peas shelled
2 tsp dark soya sauce
2 tsp distilled vinegar
2 tsp tomato ketchup
1 tsp chilli pwdr
1 x teaspooll garam masala pwdr salt
2 Tbsp. coriander leaves minced

1
Boil the noodles in plenty of water till soft.
2
Drain.
3
Heat the oil and add in the carrots and peas.
4
Stir fry for a minute.
5
Add in all the other ingredients except the coriander and mix well.
6
Cook till the vegetables are tender but still crisp.
7
Add in the cooked noodles mix gently and serve warm sprinkled with coriander.
8
An indian version of a dish which is borrowed from the neighbounng country of Myanmar.

27906

kcal

Calories

156

Fat

5555

Carbs

978

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 300 gm rice noodles broken into short lengths, 3 Tbsp. sunflower oil, 150 gm canrots diced, 4 Tbsp. fresh or possibly frzn peas shelled, and more.

Yes, Burmese Noodles ( Noodle Ki Burmese Subzi ) Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burmese Noodles ( Noodle Ki Burmese Subzi ) Recipe

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