Burmese Lemongrass Ginger Sliders Recipe

Name: Burmese Lemongrass Ginger Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packet RawSpiceBar's Lemongrass Cambodian Curry; 1/2 (or as desired) packet RawSpiceBar's Pink Himalayan Sea Salt; 1 pound ground pork (or beef); 2 cloves garlic, minced; 1/2 cup shallots, minced; 2 piece ginger, minced; 1/4 cup chilled rice, cooked; 3 pieces roma tomatoes, chopped; 1/4 cup peanut or vegetable oil; 1 teaspoon Salt & pepper, to taste; 1 stalk Cilantro, onions (optional)

Servings: persons

1 packet RawSpiceBar's Lemongrass Cambodian Curry
1/2 (or as desired) packet RawSpiceBar's Pink Himalayan Sea Salt
1 pound ground pork (or beef)
2 cloves garlic, minced
1/2 cup shallots, minced
2 piece ginger, minced
1/4 cup chilled rice, cooked
3 pieces roma tomatoes, chopped
1/4 cup peanut or vegetable oil
1 teaspoon Salt & pepper, to taste
1 stalk Cilantro, onions (optional)

1
Combine RawSpiceBar's Lemongrass Cambodian Curry, garlic, shallots, ginger, salt & pepper in a mortar or food processor and create a coarse paste. Add rice and tomatoes and pulse again.
2
In a large bowl, combine paste and ground meat. Shape into balls about 1 inch wide, then flatten gently into a thick patty. Set aside.
3
Place a large skillet over high heat. Add oil, then lower heat to medium-high and add sliders. Cook for 3 minutes, then turn. Remove the sliders from the pan when sliders are cooked through, as desired, and finish cooking remaining batch. Sprinkle with RawSpiceBar's Pink Himalayan Sea Salt and serve with cilantro, onions and bread or rice of choice!

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 packet RawSpiceBar's Lemongrass Cambodian Curry, 1/2 (or as desired) packet RawSpiceBar's Pink Himalayan Sea Salt, 1 pound ground pork (or beef), 2 cloves garlic, minced, and more.

Yes, Burmese Lemongrass Ginger Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burmese Lemongrass Ginger Sliders

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