Buri (Yellowtail) Teriyaki

1. 1

   Wash fish.

2. 2

   Pat dry.

3. 3

   Mix Soy sauce and mirin. Marinate buri for 1 hour.

4. 4

   Make tare sauce. Mix ingredients, boil, turn off heat.

5. 5

   Remove buri, drain excess liquid.

6. 6

   Place fish skin side up on cutting board to keep flat.

7. 7

   Skew sticks lengthwise into both sides of fish.

8. 8

   Pre-heat broiling net to prevent sticking.

9. 9

   Grill skin side down 1 minute on a medium fire.

10. 10

    when cooked, turn over using skewers.

11. 11

    Cook other side Brush on tare sauce about 3 times each side.

12. 12

    Place buri skin side down on plates.

* Per serving · 4 servings · Values may vary.

No additional tips available.