Burgundy Steak

1. 1

   In a large resealable plastic bag, combine flour and paprika. Add beef, a few pieces at a time, and shake to coat.

2. 2

   In a large skillet, brown beef in oil. Add soup and wine; bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until meat is no longer pink and sauce is thickened. Serve with noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.