Burgundy Ribs Recipe

Name: Burgundy Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs spareribs; ½ cup Burgundy wine; 1 tablespoon red wine vinegar; 1 cup ketchup; ½ cup water; 2 cloves garlic; 2 tablespoons honey; 1 tablespoon Worcestershire sauce; 1 tablespoon Dijon mustard; 1 teaspoon chili powder; 1 yellow onion, sliced and separated into rings

Servings: persons

4 lbs spareribs
½ cup Burgundy wine
1 tablespoon red wine vinegar
1 cup ketchup
½ cup water
2 cloves garlic
2 tablespoons honey
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon chili powder
1 yellow onion, sliced and separated into rings

1
Cut ribs into serving size pieces (3-4 ribs).
2
Place rib pieces in a large, shallow roasting pan.
3
Bake in a 375 oven, uncovered, for 1 hour; turn once during cooking time.
4
Drain off grease.
5
In a saucepan over medium heat; add in the next nine ingredients; stir to combine.
6
Bring mixture to a boil, stirring occasionally; lower heat and simmer, uncovered, for 10 minutes; stir frequently.
7
Place onion rings over ribs.
8
Pour sauce over the onions and ribs.
9
Bake, uncovered, at 350 for 30-35 minutes or until done.

102

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lbs spareribs, ½ cup Burgundy wine, 1 tablespoon red wine vinegar, 1 cup ketchup, and more.

Yes, Burgundy Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Ribs

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