Burgundy Pork Tenderloin From All Recipe

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Place pork in a 9x13 inch baking dish, and sprinkle meat with salt, pepper and garlic powder. Top with onion and celery, and pour wine over all.

3. 3

   Bake in the preheated oven for 45 minutes.

4. 4

   When done baking, remove meat from baking dish, and place on a serving platter. Pour gravy mix into baking dish with wine and cooking juices, and stir until thickened.

5. 5

   If juices have excessive alcohol flavor, heat in pot to get rid of alcohol.

6. 6

   Slice meat, and cover with the gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.