Burgundy Mushroom Sauce

1. 1

   1. In a large sauce pan, melt butter and add mushrooms and garlic. Saute until tender.

2. 2

   2. Add the water, spice and Worcestershire sauce. Blend together and bring to a boil.

3. 3

   3. Blend the cold water and corn starch together and add to the boiling mixture.

4. 4

   4. Remove from heat and add burgundy wine.

5. 5

   5. Serve on fillet, hamburger steaks. etc. Good with cocktail meatballs.

* Per serving · 4 servings · Values may vary.

No additional tips available.