Burgundy Mushroom Meat Loaf Recipe

Name: Burgundy Mushroom Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. tomato ketchup; 1/4 c. dry red wine; 1 (8 oz.) can mushroom stems and pieces, drained; 2 lb. ground chuck; 1 c. regular oats (uncooked); 1 egg, slightly beaten; 1 tsp. dry mustard; 3/4 tsp. garlic salt; 1/4 tsp. coarsely ground black pepper; all natural butter flavor cooking spray

Servings: persons

3/4 c. tomato ketchup
1/4 c. dry red wine
1 (8 oz.) can mushroom stems and pieces, drained
2 lb. ground chuck
1 c. regular oats (uncooked)
1 egg, slightly beaten
1 tsp. dry mustard
3/4 tsp. garlic salt
1/4 tsp. coarsely ground black pepper
all natural butter flavor cooking spray

1
Combine ketchup and red wine.
2
Set aside.
3
Reserve 2 tablespoons mushrooms; set aside.
4
Finely chop remaining mushrooms; set aside.
5
Combine chuck, oats, chopped mushrooms, 1/4 cup ketchup mixture, egg, mustard, garlic salt and pepper.
6
Shape mixture into a 9 x 5-inch loaf.
7
Place in a 9 x 5-inch loaf pan coated with cooking spray.
8
Pour remaining ketchup mixture over chuck.
9
Bake, uncovered, at 375u00b0 for 65 minutes.
10
Top with reserved mushrooms. Continue to bake an additional 15 minutes.
11
Let stand 5 minutes before slicing.
12
8 servings.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. tomato ketchup, 1/4 c. dry red wine, 1 (8 oz.) can mushroom stems and pieces, drained, 2 lb. ground chuck, and more.

Yes, Burgundy Mushroom Meat Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Mushroom Meat Loaf

How did you like this recipe?

Frequently Asked Questions