Burgundy Meat Loaf Recipe

Name: Burgundy Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef ground, or mixture of beef/pork/veal; 1 each onions chopped; 2 large eggs; 1 cup bread crumbs, soft; 1/2 cup parsley leaves fresh, chopped; 1/2 cup red wine burgundy; 1 tablespoon basil fresh; 1 1/2 teaspoon salt; 1/4 teaspoon black pepper; 5 each bacon slices; 1 each bay leaves; 8 ounces tomato sauce with mushrooms, heated

Servings: persons

2 pounds beef ground, or mixture of beef/pork/veal
1 each onions chopped
2 large eggs
1 cup bread crumbs, soft
1/2 cup parsley leaves fresh, chopped
1/2 cup red wine burgundy
1 tablespoon basil fresh
1 1/2 teaspoon salt
1/4 teaspoon black pepper
5 each bacon slices
1 each bay leaves
8 ounces tomato sauce with mushrooms, heated

1
Combine ground meat, onion, eggs, bread crumbs, parsley, wine, basil, salt and pepper in a large bowl; mix.
2
Crisscross 3 bacon slices on a 12-inch square of aluminum foil; shape meatloaf mixture into a 6-inch round on top of bacon.
3
Top with remaining bacon slices, halved, and bay leaf.
4
Lift foil with loaf into slow cooker; cover.
5
Cook on High 1 hour; turn heat control to Low; cook 4 hours longer, or until meatloaf is well-done.
6
Remove loaf from slow cooker by lifting the foil, tilting fat back into the slow cooker.
7
Discard bacon and bay leaf.
8
Serve on heated platter and spoon part of the heated tomato sauce over.
9
Serving suggestion: Serve with buttered noodles and Frenched green beans.
10
Beef broth or tomato juice may be substituted for the Burgundy.

1349

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds beef ground, or mixture of beef/pork/veal, 1 each onions chopped, 2 large eggs, 1 cup bread crumbs, soft, and more.

Yes, Burgundy Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Meat Loaf

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