Burgundy Meat Loaf Recipe

Name: Burgundy Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef ground, or mixture of beef/pork/veal; 1 each onions chopped; 2 large eggs; 1 cup bread crumbs, soft; 1/2 cup parsley leaves fresh, chopped; 1/2 cup red wine burgundy; 1 tablespoon basil fresh; 1 1/2 teaspoon salt; 1/4 teaspoon black pepper; 5 each bacon slices; 1 each bay leaves; 8 ounces tomato sauce with mushrooms, heated

Servings: persons

2 pounds beef ground, or mixture of beef/pork/veal
1 each onions chopped
2 large eggs
1 cup bread crumbs, soft
1/2 cup parsley leaves fresh, chopped
1/2 cup red wine burgundy
1 tablespoon basil fresh
1 1/2 teaspoon salt
1/4 teaspoon black pepper
5 each bacon slices
1 each bay leaves
8 ounces tomato sauce with mushrooms, heated

1
Combine ground meat, onion, eggs, bread crumbs, parsley, wine, basil, salt and pepper in a large bowl; mix.
2
Crisscross 3 bacon slices on a 12-inch square of aluminum foil; shape meatloaf mixture into a 6-inch round on top of bacon.
3
Top with remaining bacon slices, halved, and bay leaf.
4
Lift foil with loaf into slow cooker; cover.
5
Cook on High 1 hour; turn heat control to Low; cook 4 hours longer, or until meatloaf is well-done.
6
Remove loaf from slow cooker by lifting the foil, tilting fat back into the slow cooker.
7
Discard bacon and bay leaf.
8
Serve on heated platter and spoon part of the heated tomato sauce over.
9
Serving suggestion: Serve with buttered noodles and Frenched green beans.
10
Beef broth or tomato juice may be substituted for the Burgundy.

1349

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds beef ground, or mixture of beef/pork/veal, 1 each onions chopped, 2 large eggs, 1 cup bread crumbs, soft, and more.

Yes, Burgundy Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Burgundy Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions