How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burgundy Meat Balls(Serves 6) ?

You need 23 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. fine bread crumbs, 1 small onion, minced, 3/4 tsp. cornstarch, and more.

Is Burgundy Meat Balls(Serves 6) suitable as meat & poultry?

Yes, Burgundy Meat Balls(Serves 6) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Burgundy Meat Balls(Serves 6) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Meat Balls(Serves 6) Recipe

Name: Burgundy Meat Balls(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. fine bread crumbs; 1 small onion, minced; 3/4 tsp. cornstarch; dash of allspice; 1 egg, beaten; 3/4 c. light cream; 3/4 tsp. salt; 1/4 c. oil; 3 Tbsp. flour; 2 c. water; 1 c. dry red wine; 2 beef bouillon cubes; 1/2 tsp. salt (additional); 1/3 tsp. pepper; 2 whole boneless, skinless chicken breasts (about 2 lb.); 2 Tbsp. sweet butter; 1/4 c. finely chopped yellow onion; 4 Tbsp. raspberry vinegar*; 1/4 c. chicken stock or canned chicken broth; 1/4 c. heavy cream or Creme Fraiche; 1 Tbsp. canned crushed tomatoes; 16 fresh raspberries (optional)

Burgundy Meat Balls(Serves 6)

Eats Now Editorial Team · 1006 kcal · Meat & Poultry

Burgundy Meat Balls(Serves 6) – a delicious recipe with ground beef, bread crumbs, onion, cornstarch, allspice, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Burgundy Meat Balls(Serves 6)

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