Burgundy Chicken Recipe Recipe

Name: Burgundy Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. extra virgin olive oil divided; 1 sm onion minced; 1/2 sm carrot minced; 1 x celery stalk minced; 2 x garlic cloves sliced; 2 ounce baked ham diced; 2 lb boneless skinless chicken thighs; 1/2 c. red wine; 1/2 c. reduced-sodium chicken broth; 1/2 x bay leaf; 2 Tbsp. minced fresh parsley

Servings: persons

2 Tbsp. extra virgin olive oil divided
1 sm onion minced
1/2 sm carrot minced
1 x celery stalk minced
2 x garlic cloves sliced
2 ounce baked ham diced
2 lb boneless skinless chicken thighs
1/2 c. red wine
1/2 c. reduced-sodium chicken broth
1/2 x bay leaf
2 Tbsp. minced fresh parsley

1
["Heat 1 Tbsp.", "oil in a large, heavy skillet over medium heat.", "Add in onion, carrot and celery.", "Cook 5 min, till vegetables soften.", "Add in garlic and ham and cook 2 min more.", "Transfer mix to a bowl.", "Heat remaining oil and brown chicken thighs.", "Add in wine, broth and bay leaf to skillet.", "Reduce heat to medium-low and cook 35 min, till chicken is cooked through and most of the liquid is reduced.", "Return vegetables and ham to skillet.", "Mix well, heat through 5 min.", "Sprinkle with parsley before serving.", "This recipe yields 4 servings.", "Description: ""This is more of a braise than a stew because there is very little cooking liquid.", "The wine imparts a rich flavor, but almost all of the alcohol evaporates as the dish simmers."""]

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. extra virgin olive oil divided, 1 sm onion minced, 1/2 sm carrot minced, 1 x celery stalk minced, and more.

Yes, Burgundy Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Chicken Recipe

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