How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burgundy Butter?

You need 5 ingredients. The key ingredients include: 1/2 lb butter, to room temperature (2 sticks), 2 large shallots, peeled and finely minced, 3 garlic cloves, peeled and finely minced, 1/4 cup fresh parsley, chopped (NOT dried), and more.

Is Burgundy Butter suitable as general?

Yes, Burgundy Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Burgundy Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Butter Recipe

Name: Burgundy Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb butter, to room temperature (2 sticks); 2 large shallots, peeled and finely minced; 3 garlic cloves, peeled and finely minced; 1/4 cup fresh parsley, chopped (NOT dried); 1 loaf French bread, cut lengthwise (as a suggestion for serving)

Burgundy Butter – a delicious recipe with butter, shallots, garlic, fresh parsley, bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 lb butter, to room temperature (2 sticks)
2 large shallots, peeled and finely minced
3 garlic cloves, peeled and finely minced
1/4 cup fresh parsley, chopped (NOT dried)
1 loaf French bread, cut lengthwise (as a suggestion for serving)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
524 kcal
Category
General

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