Burgundy Bread

1. 1

   Preheat broiler.

2. 2

   In a small saucepan over medium-high, heat the olive oil, than saute the garlic.

3. 3

   Stir in the wine and hot sauce, then remove from the heat and whip vigorously until the mixture does not separate.

4. 4

   Using a basting or pastry brush, generously coat the cut sides of the bread with the wine mixture.

5. 5

   Place on a flat baking sheet and sprinkle with grated Parmesan cheese.

6. 6

   Broil, about 6-inches from the element, about 5 minutes, until golden brown.

7. 7

   Slice and serve immediately.

No additional tips available.