How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burgundy Beef Roast?

You need 4 ingredients. The key ingredients include: 1 eye of round roast (be sure you know exact weight), 1/2 cup red Burgundy wine, 1/3 cup soy sauce, 2 tablespoons cracked black pepper.

Is Burgundy Beef Roast suitable as meat & poultry?

Yes, Burgundy Beef Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Burgundy Beef Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Beef Roast Recipe

Name: Burgundy Beef Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eye of round roast (be sure you know exact weight); 1/2 cup red Burgundy wine; 1/3 cup soy sauce; 2 tablespoons cracked black pepper

Burgundy Beef Roast – a delicious recipe with red Burgundy wine, soy sauce, cracked black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 eye of round roast (be sure you know exact weight)
1/2 cup red Burgundy wine
1/3 cup soy sauce
2 tablespoons cracked black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
13 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Burgundy Beef Roast

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