How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burgundy Beef?

You need 12 ingredients. The key ingredients include: 1/2 pound sliced fresh mushrooms, 1/2 pound fresh baby carrots, 1 medium green pepper, julienned, 1 boneless beef chuck roast (2-1/2 pounds), and more.

Is Burgundy Beef suitable as soups & stews?

Yes, Burgundy Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Burgundy Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Beef Recipe

Name: Burgundy Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound sliced fresh mushrooms; 1/2 pound fresh baby carrots; 1 medium green pepper, julienned; 1 boneless beef chuck roast (2-1/2 pounds); 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted; 1/4 cup Burgundy wine or beef broth; 1 tablespoon Worcestershire sauce; 1 envelope onion soup mix; 1/4 teaspoon pepper; 2 to 3 tablespoons cornstarch; 2 tablespoons cold water; Hot cooked wide egg noodles

Try this homemade Burgundy Beef recipe the whole family will love. Made with mushrooms, carrots, green pepper and chuck roast. Easy step-by-step instruc…

This Burgundy Beef relies on simple, everyday ingredients such as sliced fresh mushrooms, fresh baby carrots, burgundy wine or beef broth and worcestershire sauce. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Burgundy Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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