How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burgundy Beef?

You need 6 ingredients. The key ingredients include: 1 onion, wedged, 8 oz. pkg. fresh mushrooms, 1 1/2 to 2 lb. round steak, tarragon, and more.

Is Burgundy Beef suitable as meat & poultry?

Yes, Burgundy Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Burgundy Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Beef Recipe

Name: Burgundy Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, wedged; 8 oz. pkg. fresh mushrooms; 1 1/2 to 2 lb. round steak; tarragon; 1 can golden cream of mushroom soup; Burgundy wine

Burgundy Beef – a delicious recipe with onion, fresh mushrooms, tarragon, golden cream, wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 onion, wedged
8 oz. pkg. fresh mushrooms
1 1/2 to 2 lb. round steak
tarragon
1 can golden cream of mushroom soup
Burgundy wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Stout & Shiitake Pot Roast
Pat’S King Of Steaks Philly Cheesesteak
Broccoli Chicken Supreme
Pineapple Chicken Sliders

Burgundy Beef

How did you like this recipe?

Frequently Asked Questions