Burgundy Basted Duckling Recipe

Name: Burgundy Basted Duckling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs ducklings, ready-to-cook; ¼ cup Burgundy wine; ¼ cup lemon juice; 1 tablespoon butter, melted; 1 tablespoon Worcestershire sauce; 1 garlic clove, minced; 1 teaspoon salt; 1 teaspoon marjoram, dried and crushed; ¼ teaspoon pepper; 2 -3 drops bottled hot pepper sauce

Servings: persons

5 lbs ducklings, ready-to-cook
¼ cup Burgundy wine
¼ cup lemon juice
1 tablespoon butter, melted
1 tablespoon Worcestershire sauce
1 garlic clove, minced
1 teaspoon salt
1 teaspoon marjoram, dried and crushed
¼ teaspoon pepper
2 -3 drops bottled hot pepper sauce

1
With a fork, prick skin of ducking all over at approximately 2 inch intervals.
2
Place metal rack or trivet in bottom of slow-cooking pot.
3
Set duckling, breast side up, in pot.
4
Combine Burgundy, lemon juice, butter, Worcestershire, garlic, salt, marjoram, pepper, and pepper sauce.
5
Mix well.
6
Brush about half the sauce over duckling.
7
Cover and cook on LOW for 7 to 9 hours.
8
If possible, remove excess fat, brush with more sauce.
9
Turn duckling once during cooking.
10
Remove excess fat again at end of cooking time on low.
11
Turn control to HIGH.
12
Brush with remaining sauce.
13
Cook a final 30 minutes.
14
If a browner bird is desired, it may be placed on a broiler pan or heat-proof platter and browned in the oven at 400 degrees for about 15 or 20 minutes.
15
If desired, duckling may be cut in halves or quarters before cooking to fir a 3 1/2 quart or smaller cooking pot.

kcal

Calories

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lbs ducklings, ready-to-cook, ¼ cup Burgundy wine, ¼ cup lemon juice, 1 tablespoon butter, melted, and more.

Yes, Burgundy Basted Duckling falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Basted Duckling

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