Burgers, Without the Beef : Salmon Patties

1. 1

   Using a fork, flake the salmon in a medium bowl.

2. 2

   Add the egg whites, oatmeal, onion, garlic salt, and pepper and mix well with clean hands.

3. 3

   Shape the mixture into a patty.

4. 4

   Heat the olive oil in a medium saute pan over medium heat, add the salmon patty and cook for 3 to 5 minutes on each side, or until golden brown.

5. 5

   Serve immediately.

6. 6

   Can be eaten as is or between a bun/sandwich bread with mayo or mustard, pickle and onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.