How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burgers With Spicy Dill Salsa?

You need 11 ingredients. The key ingredients include: 1 jar (10 ounces) dill pickle relish, 3 plum tomatoes, seeded and finely chopped, 1 small white onion, finely chopped, 1/2 cup finely chopped red onion, and more.

Is Burgers With Spicy Dill Salsa suitable as snacks & appetizers?

Yes, Burgers With Spicy Dill Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Burgers With Spicy Dill Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Burgers With Spicy Dill Salsa Recipe

Name: Burgers With Spicy Dill Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar (10 ounces) dill pickle relish; 3 plum tomatoes, seeded and finely chopped; 1 small white onion, finely chopped; 1/2 cup finely chopped red onion; 1/2 cup minced fresh cilantro; 1 tablespoon olive oil; 1 to 2 serrano peppers, seeded and chopped; 3 pounds ground beef; 2 teaspoons salt; 1 teaspoon pepper; 12 hamburger buns, split

Try this homemade Burgers With Spicy Dill Salsa recipe the whole family will love. Made with dill pickle relish, tomatoes, white onion and red onion. Ea…

This Burgers With Spicy Dill Salsa relies on simple, everyday ingredients such as finely chopped red onion, minced fresh cilantro, olive oil and ground beef. It comes together quickly and makes 4 servings, at about 1433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1433

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Burgers With Spicy Dill Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions