Burgers With Mashed Potatoes And Creamy Green Beans – a delicious recipe with beef, egg, breadcrumbs, oil, sachets, butter. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In a bowl, mix the ground beef, egg and breadcrumbs. Season. Divide into 8 patties. Heat the oil in a pan and cook the burgers over medium heat for 10 mins, turning several times.
2
For the beans, bring salted water to a boil, add the green beans and cook for 10 mins. Meanwhile, heat the butter in a pan and saute the onion and garlic for 10 mins. Remove from the heat and stir in the creme fraiche (or sour cream, if using) and season. Drain the beans, reserving 2 cups of the water, then mix the beans with the sauce. Stir the instant mashed potato flakes into the reserved water.
3
Remove the burgers from the pan and keep warm. Add the honey and chili flakes to the pan and heat. Place the burgers on serving plates and drizzle with the honey sauce. Serve with the mashed potatoes and beans.
599
kcal
Calories
36
g
Fat
33
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 500 g beef mince, 1 None egg, 30 g breadcrumbs, 2 tbsp oil, and more.
Yes, Burgers With Mashed Potatoes And Creamy Green Beans falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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