Burgers With French Fries And Coleslaw Recipe

Name: Burgers With French Fries And Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds white cabbage cut into strips; 7 ounces carrots peeled and cut into strips; 4 tablespoons mayonnaise; 2 tablespoons vinegar; 4 1/4 cups vegetable oil for frying; 1 3/4 pounds potatoes floury, peeled, cut into strips and patted dry; 1 pound ground beef; 2 onions peeled, 1 diced, 1 cut into thin rings; 2 teaspoons wholegrain mustard; 1 teaspoon tomato puree; 1 egg; 4 tablespoons breadcrumbs; 4 tablespoons milk; 2 tablespoons sunflower oil; paprika for sprinkling

Servings: persons

1 3/4 pounds white cabbage cut into strips
7 ounces carrots peeled and cut into strips
4 tablespoons mayonnaise
2 tablespoons vinegar
4 1/4 cups vegetable oil for frying
1 3/4 pounds potatoes floury, peeled, cut into strips and patted dry
1 pound ground beef
2 onions peeled, 1 diced, 1 cut into thin rings
2 teaspoons wholegrain mustard
1 teaspoon tomato puree
1 egg
4 tablespoons breadcrumbs
4 tablespoons milk
2 tablespoons sunflower oil
paprika for sprinkling

1
In a bowl, mix the cabbage, carrots, mayonnaise and vinegar. Season to taste and chill.
2
In a saucepan or deep fryer, heat the vegetable oil to 300u00b0F. Fry the potatoes in batches for 5 mins each, until golden. Drain on paper towels.
3
In a bowl, mix the beef, diced onion, mustard, tomato puree, egg, breadcrumbs and milk. Season to taste and knead. Form into 4 burgers.
4
Heat the sunflower oil in a frying pan and cook the burgers for 8 mins, turning. Remove from the pan and keep warm. Add the onion rings to the pan and saute until golden brown. Remove and drain on paper towels.
5
Heat the vegetable oil to 325u00b0F and fry the French fries again in batches. Drain on paper towels. Sprinkle with salt and paprika. Serve with the burgers, onions and coleslaw.

2989

kcal

Calories

297

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 3/4 pounds white cabbage cut into strips, 7 ounces carrots peeled and cut into strips, 4 tablespoons mayonnaise, 2 tablespoons vinegar, and more.

Yes, Burgers With French Fries And Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Burgers With French Fries And Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions