Burgers with Blue Cheese Mayo and Sherry Vidalia Onions

1. 1

   Preheat grill to medium-high heat.

2. 2

   Combine 1/2 cup blue cheese, mayonnaise, 1 teaspoon thyme, and Tabasco sauce in a small bowl; stir well and set aside.

3. 3

   In a medium bowl, combine ground beef, soy sauce, Worcestershire sauce, steak sauce, and 1 teaspoon pepper.

4. 4

   Mix well.

5. 5

   Divide beef into 4 equal portions, shaping each portion into a 1/2-inch-thick patty.

6. 6

   Sprinkle beef evenly with 1 teaspoon black pepper and salt.

7. 7

   Brush oil evenly over both sides of onion slices; sprinkle lightly with salt and pepper.

8. 8

   Place the patties and onions on grill rack that has been coated with cooking spray; put the cover on the grill.

9. 9

   Grill meat patties for 4 to 6 minutes per side and grill onions for 3 to 4 minutes on each side.

10. 10

    Meanwhile, in a grill pan sprayed with cooking spray, quickly saute mushrooms over medium heat until most of the liquid cooks out of the mushrooms.

11. 11

    Set patties aside; keep them warm.

12. 12

    Place the onion slices and sauteed mushrooms in a zip-top plastic bag with vinegar and the remaining thyme; seal.

13. 13

    Let stand 5 minutes.

14. 14

    Spread cut sides of buns evenly with mayonnaise mixture.

15. 15

    Arrange lettuce and tomato on bottom half of each bun; top with 1 patty, 1/4 of onion and mushroom mixture, and bun top.

No additional tips available.