Burgers With Blue Cheese Mayo And Sherry Vidalia On

Name: Burgers With Blue Cheese Mayo And Sherry Vidalia Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (2 ounces) crumbled blue cheese; 1/4 cup canola mayonnaise; 2 teaspoons chopped fresh thyme, divided; 1/4 teaspoon hot pepper sauce (such as Tabasco); 1 pound lean ground sirloin; 1 teaspoon freshly ground black pepper, divided; 1/8 teaspoon kosher salt; 1/2 teaspoon extra-virgin olive oil; 4 (1/4-inch-thick) slices Vidalia or other sweet onion; Cooking spray; 2 teaspoons sherry vinegar; 4 (1 1/2-ounce) 100% whole-wheat hamburger buns with sesame seeds, toasted; 4 (1/4-inch-thick) slices tomato; 2 cups loosely packed arugula

Servings: persons

1/2 cup (2 ounces) crumbled blue cheese
1/4 cup canola mayonnaise
2 teaspoons chopped fresh thyme, divided
1/4 teaspoon hot pepper sauce (such as Tabasco)
1 pound lean ground sirloin
1 teaspoon freshly ground black pepper, divided
1/8 teaspoon kosher salt
1/2 teaspoon extra-virgin olive oil
4 (1/4-inch-thick) slices Vidalia or other sweet onion
Cooking spray
2 teaspoons sherry vinegar
4 (1 1/2-ounce) 100% whole-wheat hamburger buns with sesame seeds, toasted
4 (1/4-inch-thick) slices tomato
2 cups loosely packed arugula

1
Preheat grill to medium-high heat.
2
Combine 1/2 cup blue cheese, mayonnaise, 1 teaspoon thyme, and hot pepper sauce in a small bowl; stir well.
3
Divide beef into 4 equal portions, shaping each portion into a 1/2-inch-thick patty. Sprinkle beef evenly with 1/2 teaspoon black pepper and salt.
4
Brush oil evenly over both sides of onion slices; sprinkle with remaining 1/2 teaspoon pepper. Place the patties and onions on grill rack coated with cooking spray; cover and grill for 3 minutes on each side. Set patties aside; keep warm. Place onion slices in a zip-top plastic bag; seal. Let stand 5 minutes; toss with remaining 1 teaspoon thyme and vinegar.
5
Spread cut sides of buns evenly with mayonnaise mixture. Arrange 1/2 cup arugula on bottom half of each bun; top with 1 patty, 1 onion slice, and bun top.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup (2 ounces) crumbled blue cheese, 1/4 cup canola mayonnaise, 2 teaspoons chopped fresh thyme, divided, 1/4 teaspoon hot pepper sauce (such as Tabasco), and more.

Yes, Burgers With Blue Cheese Mayo And Sherry Vidalia Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Burgers With Blue Cheese Mayo And Sherry Vidalia Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions