How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burgers With a Taste of Thai?

You need 10 ingredients. The key ingredients include: 3 tablespoons thai peanut sauce (available in international section of most supermarkets), 1 lb ground sirloin, 2 green onions, minced, 1 tablespoon lime juice, and more.

Is Burgers With a Taste of Thai suitable as general?

Yes, Burgers With a Taste of Thai falls under the General category and is a great choice for this type of meal.

How do I store leftover Burgers With a Taste of Thai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgers With a Taste of Thai Recipe

Name: Burgers With a Taste of Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons thai peanut sauce (available in international section of most supermarkets); 1 lb ground sirloin; 2 green onions, minced; 1 tablespoon lime juice; 2 garlic cloves, pressed; 1 teaspoon ginger, grated; ½ teaspoon salt; ½ teaspoon black pepper, freshly ground; mayonnaise, on buns to taste; cilantro, condiment

Try this homemade Burgers With a Taste of Thai recipe the whole family will love. Made with thai peanut sauce, ground sirloin, green onions and lime jui…

This Burgers With a Taste of Thai relies on simple, everyday ingredients such as ground sirloin, green onions, minced, lime juice and garlic cloves, pressed. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Burgers With a Taste of Thai

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions