Burgers Recipe – Eats Now

Name: Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb ground sirloin; 1/3 tsp salt; 1/3 tsp ground black pepper; 1/3 tsp granulated garlic powder; 6 tsp mayonnaise; 1/3 lb lettuce whole leaves; 3 tsp yellow prepared mustard; 3 tbsp Heinz tomato ketchup; 1/2 cup dill pickle chips; 2 medium tomatoes sliced thinly; 1/3 small onion sliced thinly; 1/2 cup shredded fontina cheese

Servings: persons

2 lb ground sirloin
1/3 tsp salt
1/3 tsp ground black pepper
1/3 tsp granulated garlic powder
6 tsp mayonnaise
1/3 lb lettuce whole leaves
3 tsp yellow prepared mustard
3 tbsp Heinz tomato ketchup
1/2 cup dill pickle chips
2 medium tomatoes sliced thinly
1/3 small onion sliced thinly
1/2 cup shredded fontina cheese

1
Form the sirloin into patties about a third pound each.
2
Put into a hot pan fry till it forms a crust turn once season to taste with garlic, salt, and pepper
3
Turn once more after 3 minutes and add to second side of patties with garlic, salt and pepper.
4
Carefully remove outside lettuce leaves set aside.
5
when ground sirloin is done add cheese to top set on a paper towel and repeat till done
6
Add patty to lettuce.
7
Add mayonnaise, mustard, ketchup, tomato, pickles, onions till you have everything on it.
8
Wrap the lettuce around the patties serve, hope you enjoy!

137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb ground sirloin, 1/3 tsp salt, 1/3 tsp ground black pepper, 1/3 tsp granulated garlic powder, and more.

Yes, Burgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgers

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