Burger Relleno Recipe

Name: Burger Relleno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 1 cup A.1. Original Sauce; 2 Tbsp. garlic, minced; 4 tsp. chipotle peppers in adobo sauce, minced; 4 tsp. ground cumin; 4 tsp. ground coriander; Burger Patties; ground beef chuck; Mexican chorizo; 16 each jalapeno peppers, roasted, cleaned, small diced; Pepper Topping; 1 cup red wine vinegar; 3/4 cup sugar; 1/4 cup fresh cilantro, minced; 4 tsp. fresh lime juice; 1/2 tsp. kosher salt; 1/2 tsp. ground black pepper; 3 cups tomatoes, julienned; 2 cups red bell peppers, julienned; 4 each jalapeno peppers, roasted, cleaned, julienned; 2 each avocados, sliced; Burger Assembly; 48 slices pepper Jack cheese slices (0.5 oz); 24 each hamburger buns; 24 each Boston lettuce leaves

Servings: persons

Sauce
1 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 cup A.1. Original Sauce
2 Tbsp. garlic, minced
4 tsp. chipotle peppers in adobo sauce, minced
4 tsp. ground cumin
4 tsp. ground coriander
Burger Patties
ground beef chuck
Mexican chorizo
16 each jalapeno peppers, roasted, cleaned, small diced
Pepper Topping
1 cup red wine vinegar
3/4 cup sugar
1/4 cup fresh cilantro, minced
4 tsp. fresh lime juice
1/2 tsp. kosher salt
1/2 tsp. ground black pepper
3 cups tomatoes, julienned
2 cups red bell peppers, julienned
4 each jalapeno peppers, roasted, cleaned, julienned
2 each avocados, sliced
Burger Assembly
48 slices pepper Jack cheese slices (0.5 oz)
24 each hamburger buns
24 each Boston lettuce leaves

1
Sauce: Combine ingredients.
2
Refrigerate until ready to use.
3
Burger Patties: Combine ingredients.
4
Shape into 5.3 oz.
5
patties.
6
Refrigerate until ready to use.
7
Pepper Topping: Mix first 6 ingredients in bowl.
8
Add remaining ingredients; lightly toss.
9
For each serving: Grill 1 Burger Patty to desired doneness; top with 2 cheese slices.
10
Fill 1 bun with prepared burger, 1-1/2 Tbsp.
11
Sauce, 1 lettuce leaf and 1/4 cup Pepper Topping.

3340

kcal

Calories

225

Fat

122

Carbs

208

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: Sauce, 1 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise, 1 cup A.1. Original Sauce, 2 Tbsp. garlic, minced, and more.

Yes, Burger Relleno falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burger Relleno

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