Burger Patty Salad Recipe

Name: Burger Patty Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium red onion; 1/4 cup chopped parsley, divided; 3/4 teaspoon black pepper, divided; 5/8 teaspoon kosher salt, divided; 1/4 teaspoon ground red pepper; 1/4 teaspoon ground allspice; 2 garlic cloves; 6 ounces 90% lean ground beef; 4 ounces lean ground lamb; 1 large egg; Cooking spray; 1/2 cup plain 2% reduced-fat Greek yogurt; 1/4 cup canola mayonnaise; 2 tablespoons fresh lime juice, divided; 1/2 English cucumber; 1 (5-oz.) pkg. baby kale leaves; 1 tablespoon olive oil; 1 medium tomato, cut into 8 wedges

Servings: persons

1/2 medium red onion
1/4 cup chopped parsley, divided
3/4 teaspoon black pepper, divided
5/8 teaspoon kosher salt, divided
1/4 teaspoon ground red pepper
1/4 teaspoon ground allspice
2 garlic cloves
6 ounces 90% lean ground beef
4 ounces lean ground lamb
1 large egg
Cooking spray
1/2 cup plain 2% reduced-fat Greek yogurt
1/4 cup canola mayonnaise
2 tablespoons fresh lime juice, divided
1/2 English cucumber
1 (5-oz.) pkg. baby kale leaves
1 tablespoon olive oil
1 medium tomato, cut into 8 wedges

1
Preheat broiler to high.
2
Cut onion half in half. Place 1 onion quarter in a food processor. Add 2 tablespoons parsley, 1/2 teaspoon black pepper, 1/2 teaspoon salt, red pepper, allspice, and garlic; pulse until ground. Add beef, lamb, and egg; pulse to combine.
3
Shape beef mixture into 8 patties. Place patties on a jelly-roll pan coated with cooking spray; broil 6 minutes or until done.
4
Combine yogurt, mayonnaise, 1 tablespoon lime juice, remaining 2 tablespoons parsley, 1/4 teaspoon black pepper, and 1/8 teaspoon salt. Grate half of cucumber half; stir grated cucumber into yogurt mixture.
5
Toss kale with oil and remaining 1 tablespoon juice. Slice remaining onion and cucumber. Divide kale mixture among 4 plates; top with sliced onion, sliced cucumber, and tomato. Arrange 2 patties on each salad; top evenly with yogurt mixture.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 medium red onion, 1/4 cup chopped parsley, divided, 3/4 teaspoon black pepper, divided, 5/8 teaspoon kosher salt, divided, and more.

Yes, Burger Patty Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Burger Patty Salad

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