Burger Of The Gods

1. 1

   In separate batches, pulse the chuck and sirloin in a food processor 10 times.

2. 2

   Combine the chuck, sirloin, and kosher salt in a large bowl.

3. 3

   Form the meat into 5 oz patties.

4. 4

   Heat a cast iron skillet or griddle over medium-high heat for 2 to 3 minutes.

5. 5

   Place the hamburger patties in the pan.

6. 6

   For medium-rare burgers, cook the patties for 4 minutes on each side.

7. 7

   For medium burgers, cook the patties for 5 minutes on each side.

8. 8

   Flip burgers only once during cooking.

9. 9

   If adding cheese, top burgers with cheese last few minutes of cooking.

10. 10

    Serve on toasted Kaiser rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.