Burger King Onion Rings – a delicious recipe with white onions, milk, flour, breadcrumbs, garlic, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Finely chop the onions and mix with half the breadcrumbs and 1 tbsp of the milk.
2
Take about 2 tbsp of the mixture and shape into small rings. Freeze in freezer on a foil lined baking sheet for about an hour.
3
Take the rings out of the freezer and set aside.
4
Heat oil to 350 degrees.
5
In medium bowl, mix garlic powder in with the remaining breadcrumbs.
6
In another medium bowl, mix together flour and milk.
7
Now to bread all of the onion rings: First dip an onion into the milk and flour mixture. Then dip into into the breadcrumbs.
8
Fry a handful of the rings at a time for 1 1/2 to 3 minutes or until golden brown.
9
Remove rings from the oil onto a rack or paper towels to drain.
10
Lightly salt them and serve them immediately.
223
kcal
Calories
2
g
Fat
42
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 medium white onions, 1 -2 cup milk, 1 -2 cup all-purpose flour, 1 -2 cup breadcrumbs, and more.
Yes, Burger King Onion Rings falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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