Burger Bean Bake

Name: Burger Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 8 slices bacon, diced; 1/2 c. chopped onion; 1 (16 oz.) can drained green beans; 1 (15 1/2 oz.) can drained kidney beans; 1 (16 oz.) can baked beans, undrained; 1 (16 oz.) can drained butter beans; 3/4 c. firmly packed brown sugar; 1 c. ketchup; 2 Tbsp. vinegar; 1 tsp. salt; 1 1/2 tsp. prepared mustard

Eats Now Editorial Team · 821 kcal · Meat & Poultry

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Burger Bean Bake – a delicious recipe with ground meat, bacon, onion, green beans, kidney beans, beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground meat
8 slices bacon, diced
1/2 c. chopped onion
1 (16 oz.) can drained green beans
1 (15 1/2 oz.) can drained kidney beans
1 (16 oz.) can baked beans, undrained
1 (16 oz.) can drained butter beans
3/4 c. firmly packed brown sugar
1 c. ketchup
2 Tbsp. vinegar
1 tsp. salt
1 1/2 tsp. prepared mustard

1
Cook diced bacon.
2
Remove meat from pan, drain most of bacon fat, then brown the ground meat and onions.
3
Drain most of the fat off.
4
Add remaining ingredients and mix thoroughly.
5
Put in casserole dish, cover and bake at 325u00b0 for 45 minutes.

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground meat, 8 slices bacon, diced, 1/2 c. chopped onion, 1 (16 oz.) can drained green beans, and more.

Yes, Burger Bean Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
821 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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