Burfi

1. 1

   Mix grated khoya to the sugar and cook on a slow fire till the mixture is semi-solid.

2. 2

   Remove from the fire.

3. 3

   When cold, mix in the cardamom powder and spread the mixture evenly on a greased metal tray.

4. 4

   Sprinkle cardamom powder and chopped pista all over and press silver sheets on the mixture.

5. 5

   Cut into medium sized squares when set.

6. 6

   By adding few ingredients to the basic khoya burfi, cashew burfi, almond burfi, pista burfi can also be made.

* Per serving · 4 servings · Values may vary.

No additional tips available.