Burek – a delicious recipe with phyllo, eggs, glass milk, olive oil, red pepper, parsley. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put some butter in a pan and melt it on the stove. Put the meat in and stir a little bit. Put the pepper paste (or tomato sauce) and stir it until the meat turns brown.
2
Let it cool for a little bit. Put the parsley when it's cooled down.
3
Preheat the oven to 400 F.
4
Mix the eggs, milk, oil and water together.
5
Put one phyllo on an oiled tray, and put some of the mixed eggs/milks. (The objective is not to leave dry spots)
6
Put another phyllo and repeat the process for two more times. (This makes three phyllos at the bottom).
7
Put the filling on the last phyllo.
8
Put the last three phyllos with the mixture in between. Leave some mixture for the top.
9
Put the yogurt on the mixture and spill it on the top.
10
Bake it in the oven for 30-40 minutes until the top is golden and crusty.
133
kcal
Calories
8
g
Fat
6
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 phyllo (filo dough), 2 eggs, 1/2 glass milk, 1 teaspoon olive oil, and more.
Yes, Burek falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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