How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burdock With Peanuts Recipe?

You need 7 ingredients. The key ingredients include: 1 x burdock root (gobo), 1 1/8 ounce peanuts, 1 tsp sugar Salt to taste, 7/8 c. kelp-flavored fish stock (nidashijiru), and more.

Is Burdock With Peanuts Recipe suitable as seafood?

Yes, Burdock With Peanuts Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Burdock With Peanuts Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burdock With Peanuts Recipe Recipe

Name: Burdock With Peanuts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x burdock root (gobo); 1 1/8 ounce peanuts; 1 tsp sugar Salt to taste; 7/8 c. kelp-flavored fish stock (nidashijiru); 2 tsp sugar; 1 Tbsp. Japanese rice wine (sake); 1 Tbsp. soy sauce (shoyu) Salt to taste

Burdock With Peanuts Recipe – a delicious recipe with burdock root, peanuts, sugar Salt, kelp-flavored fish stock, sugar, Japanese rice wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 x burdock root (gobo)
1 1/8 ounce peanuts
1 tsp sugar Salt to taste
7/8 c. kelp-flavored fish stock (nidashijiru)
2 tsp sugar
1 Tbsp. Japanese rice wine (sake)
1 Tbsp. soy sauce (shoyu) Salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Seafood

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Burdock With Peanuts Recipe

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