Bunuelos With Piloncillo Syrup Recipe

Name: Bunuelos With Piloncillo Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tomatillo husks, green tomato; anisette optional; 1 cup water; 1/2 kilogram flour; 1/2 teaspoon baking powder; 1 egg; 1 teaspoon lard may be substituted with oil; oil for frying; 454 grams piloncillo may be substituted with 2 cups dark brown sugar and 2 tbsps. molasses; 2 cups water; 2 cinnamon sticks; 1 orange sliced

Servings: persons

6 tomatillo husks, green tomato
anisette optional
1 cup water
1/2 kilogram flour
1/2 teaspoon baking powder
1 egg
1 teaspoon lard may be substituted with oil
oil for frying
454 grams piloncillo may be substituted with 2 cups dark brown sugar and 2 tbsps. molasses
2 cups water
2 cinnamon sticks
1 orange sliced

1
Boil the tomato husks, anisette, and water. Strain the liquid and let it cool.
2
Separately, mix the flour, baking powder, egg, lard, and tomato husk liquid. The result should be a soft batter. Add more water if needed.
3
Place on a flat surface and knead until it doesn't stick.
4
Cover with oil and let the dough rest for 1 hour.
5
Divide the dough and shape into balls. Stretch into thin circles.
6
Fry in plenty of hot oil. Drain the excess oil and let them cool.
7
In a saucepan, heat the piloncillo, water, cinnamon, and orange slices. Boil until the syrup thickens.
8
Cover the bunuelos with the syrup and serve.

1096

kcal

Calories

Fat

256

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 tomatillo husks, green tomato, anisette optional, 1 cup water, 1/2 kilogram flour, and more.

Yes, Bunuelos With Piloncillo Syrup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bunuelos With Piloncillo Syrup

How did you like this recipe?

Frequently Asked Questions