Bunuelos (savory fritters)

1. 1

   Sift flower and in a large bowl mix all the dry ingredients.

2. 2

   Beat the egg and add to the mixture.

3. 3

   Mix well until fully integrated.

4. 4

   Add the milk and mix again.

5. 5

   The batter should be a bit thicker than cake's.

6. 6

   Fry them until golden brown.

7. 7

   You can do them ghe size you want although I suggest to make them about half a tablespoon big so ghey are not really big nor really small.

* Per serving · 4 servings · Values may vary.

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