Bunuelos

1. 1

   Mix the sugar and cinnamon together on a plate.

2. 2

   Pour enough oil into a medium-size heavy saucepan to reach halfway up the sides of the pan.

3. 3

   Heat the oil to 350F.

4. 4

   Working in batches, fry the tortillas in the hot oil for 2 minutes on each side, until golden brown.

5. 5

   Transfer them to paper towels to drain.

6. 6

   While the tortillas are still warm, toss them with the cinnamon sugar, turning to coat.

7. 7

   Serve warm, preferably, or at room temperature.

No additional tips available.