Bunuelos Recipe – Eats Now

Name: Bunuelos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 cups all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup whole milk; 1 large egg; 1 teaspoon aniseed, crushed; 3 to 4 cups vegetable oil, for frying; 3/4 cup dry red wine; 1/3 cup brown sugar; 1/2 cup raisins; 1/2 teaspoon cinnamon

Servings: persons

4 cups all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 cup whole milk
1 large egg
1 teaspoon aniseed, crushed
3 to 4 cups vegetable oil, for frying
3/4 cup dry red wine
1/3 cup brown sugar
1/2 cup raisins
1/2 teaspoon cinnamon

1
Sift together all dry ingredients.
2
Whisk the milk, egg, and anise seed until frothy.
3
Combine flour and milk mixtures to make a dough.
4
On a floured surface, knead for 5 to 10 minutes.
5
Cut into approximately 30 pieces and shape into balls.
6
Cover with a cloth and let stand for 20 minutes.
7
In a heavy pan, heat the oil to 350 degrees and fry the bunuelos 3 to 5 minutes or until golden brown.
8
Drain on paper towels and serve with Cinnamon Wine Sauce.
9
Simmer all ingredients, constantly stirring until the sugar is dissolved.
10
Spoon over the bunuelos.

1274

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

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No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups all-purpose flour, 2 tablespoons sugar, 1 teaspoon baking powder, 1/2 teaspoon salt, and more.

Yes, Bunuelos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bunuelos

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