How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buns?

You need 7 ingredients. The key ingredients include: 4 pkg. dry yeast, 3 c. scalded milk, 1 c. sugar, enough flour to make a soft dough, and more.

Is Buns suitable as general?

Yes, Buns falls under the General category and is a great choice for this type of meal.

How do I store leftover Buns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buns Recipe – Eats Now

Name: Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pkg. dry yeast; 3 c. scalded milk; 1 c. sugar; enough flour to make a soft dough; 2 c. warm water (not hot); 1 c. butter; 1 Tbsp. salt

Buns – a delicious recipe with yeast, milk, sugar, flour, warm water, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 pkg. dry yeast
3 c. scalded milk
1 c. sugar
enough flour to make a soft dough
2 c. warm water (not hot)
1 c. butter
1 Tbsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
772 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buns

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