Bunny Face Easter Cupcakes Recipe

Name: Bunny Face Easter Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 12 ounces vanilla frosting 1 can; 12 each cupcakes any your favourite flavor; 2 cups coconut, shredded (desiccated) sweetened; ⅓ cup powdered sugar pink; 12 each marshmallows; 24 each pretzel sticks thin; 12 each marshmallows mini; 24 each m&m's brown, prefer mini, if you can't find mini ones, just use regular big ones, they work well too; 12 each candies heart shape and red; 6 each licorice laces, black

Servings: persons

12 ounces vanilla frosting 1 can
12 each cupcakes any your favourite flavor
2 cups coconut, shredded (desiccated) sweetened
⅓ cup powdered sugar pink
12 each marshmallows
24 each pretzel sticks thin
12 each marshmallows mini
24 each m&m's brown, prefer mini, if you can't find mini ones, just use regular big ones, they work well too
12 each candies heart shape and red
6 each licorice laces, black

1
Spoon 2 tablespoons of vanilla frosting into a small ziplock bag.
2
Frost cupcakes with remaining vanilla frosting.
3
Roll tops of frosted cupcakes in coconut to coat well.
4
Put pink sugar in a small bowl.
5
Using scissors, cut large marshmallows in half crosswise.
6
Press cut sides of marshmallows into pink sugar, coat evenly to make ears.
7
Insert a pretzel stick into 1 short end of a marshmallow ear.
8
Insert remaining part of pretzel-stick into cupcake to let ear stand up.
9
Repeat with another pretzel stick and marshmallow ear, place second marshmallow ear next to first.
10
Repeat with remaining marshmallows and pretzels, until every bunny has two ears.
11
Snip a small corner from ziplock bag with vanilla frosting.
12
Using scissors, cut mini marshmallow in half crosswise to make cheek.
13
Pipe small dots of frosting and attach the mini or regular M&M eyes, heart-candy nose and cheeks.
14
Cut licorice into 1 1/2-inch pieces and insert as whiskers.
15
Don't let licorice become too soft, then it will be hard to insert into the cupcakes.
16
Repeat with remaining cupcakes.
17
Storage in an air-tight container.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces vanilla frosting 1 can, 12 each cupcakes any your favourite flavor, 2 cups coconut, shredded (desiccated) sweetened, ⅓ cup powdered sugar pink, and more.

Yes, Bunny Face Easter Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bunny Face Easter Cupcakes

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