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1
Heat oven to 400F.
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2
Combine water and butter in 2-quart saucepan.
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3
Cook over medium heat 4-7 minutes or until mixture comes to a full boil.
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4
Reduce heat to low; stir in flour vigorously until mixture leaves sides of pan and forms a ball.
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5
Remove from heat.
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6
Beat in 1 egg at a time until mixture is smooth.
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7
Drop dough by 1/4 cupfuls, 3 inches apart, onto ungreased baking sheet.
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8
Bake 35-40 minutes or until puffed and golden brown.
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9
Pierce each puff gently with fork to allow steam to escape.
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10
Cool completely.
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11
Prepare pudding mix, using 1 1/4 cups milk, as directed on package.
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12
After pudding is set, gently stir in whipped cream.
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13
Cover; refrigerate up to 4 hours or until serving time.
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14
Create bunnies by cutting off cream puff tops.
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15
Cut large marshmallows crosswise into 3 pieces.
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16
Dip cut-sides into decorator sugar for ears.
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17
Using toothpicks, attach sugared marshmallows into top of cream puff for ears.
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18
Use melted candy coating to attach chocolate chips for eyes.
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19
Fill bottom half of cream puff with 1/3 cup filling just before serving.
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20
Press licorice strips for whiskers and pink candies for nose into filling.
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21
Place decorated cream puff top over filling.
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22
Sprinkle with powdered sugar, if desired.
