Bunker Hill Lemon Chill

1. 1

   To make crust, press 1 stick of margarine, flour and 3/4 cup pecans into bottom of a 13 x 9-inch glass pan.

2. 2

   Bake 20 minutes at 350u00b0.

3. 3

   Let cool.

4. 4

   Mix cream cheese and powdered sugar with electric mixer until smooth.

5. 5

   Stir in 1 cup Cool Whip.

6. 6

   Spread cream cheese mixture on crust while crust is still warm.

7. 7

   Mix Jell-O instant pudding and milk (do not follow instructions on box).

8. 8

   Let stand 5 minutes; then spread over cream cheese mixture. Top with remaining Cool Whip and chopped pecans.

* Per serving · 4 servings · Values may vary.