How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bundt Pan Rolls?

You need 6 ingredients. The key ingredients include: 8 oz. bag pecans, 18 or 19 frozen dinner rolls, 1 (3 3/4 oz.) pkg. butterscotch pudding (not instant), 1/2 c. brown sugar, and more.

Is Bundt Pan Rolls suitable as baking & desserts?

Yes, Bundt Pan Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bundt Pan Rolls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bundt Pan Rolls Recipe

Name: Bundt Pan Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. bag pecans; 18 or 19 frozen dinner rolls; 1 (3 3/4 oz.) pkg. butterscotch pudding (not instant); 1/2 c. brown sugar; 3/4 tsp. cinnamon; 6 Tbsp. oleo, melted

Bundt Pan Rolls – a delicious recipe with pecans, rolls, butterscotch pudding, brown sugar, cinnamon, oleo. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 oz. bag pecans
18 or 19 frozen dinner rolls
1 (3 3/4 oz.) pkg. butterscotch pudding (not instant)
1/2 c. brown sugar
3/4 tsp. cinnamon
6 Tbsp. oleo, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
687 kcal
Category
Baking & Desserts

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Bundt Pan Rolls

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