Bundt Coffee Cake(Best With No Substitutions) Recipe

Name: Bundt Coffee Cake(Best With No Substitutions)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -18 1/2 oz. box Duncan Hines Moist Deluxe Butter Recipe Golden Cake mix; 2 tsp. almond extract; 2 tsp. vanilla extract; 3/4 c. sugar; 2 Tbsp. sugar and 2 Tbsp. cinnamon mixed together; 3/4 c. Wesson canola oil; 4 eggs, beaten; 8 oz. Breakstone fat-free sour cream; Pam cooking spray; Confectioners sugar 10X

Servings: persons

1 -18 1/2 oz. box Duncan Hines Moist Deluxe Butter Recipe Golden Cake mix
2 tsp. almond extract
2 tsp. vanilla extract
3/4 c. sugar
2 Tbsp. sugar and 2 Tbsp. cinnamon mixed together
3/4 c. Wesson canola oil
4 eggs, beaten
8 oz. Breakstone fat-free sour cream
Pam cooking spray
Confectioners sugar 10X

1
Preheat oven to 325u00b0.
2
Spray bundt pan with Pam and dust with confectioners sugar.
3
Mix together cake mix, sugar, oil, eggs, sour cream, almond and vanilla extract.
4
Blend well.
5
Pour half of the batter into the bundt pan.
6
Sprinkle sugar and cinnamon mixture over the batter and add the remaining batter.
7
Bake at 325u00b0 for one hour and 10 minutes.
8
Cool 10 minutes in pan.
9
Remove from pan and cool completely on wire rack.
10
Sprinkle cooled cake with confectioners sugar.
11
Store covered in refrigerator.

1044

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 -18 1/2 oz. box Duncan Hines Moist Deluxe Butter Recipe Golden Cake mix, 2 tsp. almond extract, 2 tsp. vanilla extract, 3/4 c. sugar, and more.

Yes, Bundt Coffee Cake(Best With No Substitutions) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bundt Coffee Cake(Best With No Substitutions)

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