Bundt Coffee Cake Recipe

Name: Bundt Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 tablespoon dry breadcrumbs; 1 1/2 cups granulated sugar; 1/4 cup butter, softened; 2 large eggs; 1 large egg white; 1 1/4 cups fat-free sour cream; 1 teaspoon vanilla extract; 2 1/2 cups cake flour (about 10 ounces); 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup all-purpose flour (about 1 ounce); 3/4 cup packed brown sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 tablespoon butter, chilled and cut into small pieces; 1/4 cup chopped pecans; 1 teaspoon powdered sugar

Servings: persons

Cooking spray
1 tablespoon dry breadcrumbs
1 1/2 cups granulated sugar
1/4 cup butter, softened
2 large eggs
1 large egg white
1 1/4 cups fat-free sour cream
1 teaspoon vanilla extract
2 1/2 cups cake flour (about 10 ounces)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup all-purpose flour (about 1 ounce)
3/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 tablespoon butter, chilled and cut into small pieces
1/4 cup chopped pecans
1 teaspoon powdered sugar

1
Preheat oven to 350u00b0.
2
Coat a 12-cup bundt pan with cooking spray; dust with breadcrumbs.
3
Place granulated sugar and 1/4 cup butter in a large bowl; beat with a mixer at medium speed until well blended. Add eggs and egg white, 1 at a time, beating well after each addition. Beat in sour cream and vanilla.
4
Lightly spoon cake flour into dry measuring cups; level with a knife. Combine cake flour and next 3 ingredients (through 1/2 teaspoon salt), stirring with a whisk. Add cake flour mixture to butter mixture, beating at low speed until blended.
5
Lightly spoon all-purpose flour into a dry measuring cup; level with a knife. Combine all-purpose flour, brown sugar, cinnamon, and 1/4 teaspoon salt; cut in 1 tablespoon butter with a pastry blender or 2 knives until the mixture resembles coarse meal. Stir in pecans.
6
Pour half of batter into prepared pan. Sprinkle with pecan mixture. Pour remaining half of batter over pecan mixture. Bake at 350u00b0 for 40 minutes or until a wooden pick inserted in center comes out clean. Cool completely on a wire rack. Invert onto a platter. Sprinkle with powdered sugar.

1202

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Cooking spray, 1 tablespoon dry breadcrumbs, 1 1/2 cups granulated sugar, 1/4 cup butter, softened, and more.

Yes, Bundt Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bundt Coffee Cake

How did you like this recipe?

Frequently Asked Questions