Bundt Coffee Cake Recipe

Name: Bundt Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 1 pkg. vanilla instant pudding; 1 tsp. butter flavoring; 4 eggs; 3/4 c. chopped pecans; 2 tsp. cinnamon; 3/4 c. oil; 1 tsp. vanilla; 3/4 c. water; 1/2 c. sugar

Servings: persons

1
Combine cake mix, pudding mix, oil, vanilla, butter flavoring, water and eggs in large mixer bowl.
2
Beat at high speed of mixer for 8 minutes.
3
Grease and flour Bundt pan.
4
Sprinkle 1/4 cup chopped pecans in bottom of pan.
5
Combine remaining 1/2 cup pecans with the sugar and cinnamon.
6
Pour a thin layer of cake batter over the pecans in the pan.
7
Sprinkle some of nut mixture over batter. Alternate batter and nut mixture, ending with batter on top.
8
Bake at 350u00b0 for 50 to 60 minutes.
9
Cool on rack for 8 minutes.
10
Remove from pan and pour glaze over cake.

1131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box yellow cake mix, 1 pkg. vanilla instant pudding, 1 tsp. butter flavoring, 4 eggs, and more.

Yes, Bundt Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bundt Coffee Cake

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