How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bundt Cinnamon Butter Cake?

You need 7 ingredients. The key ingredients include: 3 Tbsp. brown sugar, 2 tsp. cinnamon, 1 box yellow butter cake mix, 3/4 c. oil, and more.

Is Bundt Cinnamon Butter Cake suitable as baking & desserts?

Yes, Bundt Cinnamon Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bundt Cinnamon Butter Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bundt Cinnamon Butter Cake Recipe

Name: Bundt Cinnamon Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. brown sugar; 2 tsp. cinnamon; 1 box yellow butter cake mix; 3/4 c. oil; 4 eggs; 8 oz. sour cream; 1/2 c. sugar

Bundt Cinnamon Butter Cake – a delicious recipe with brown sugar, cinnamon, yellow butter, oil, eggs, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Tbsp. brown sugar
2 tsp. cinnamon
1 box yellow butter cake mix
3/4 c. oil
4 eggs
8 oz. sour cream
1/2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
995 kcal
Category
Baking & Desserts

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Bundt Cinnamon Butter Cake

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