How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bundt Cake?

You need 7 ingredients. The key ingredients include: 2 c. sugar, 2 c. all-purpose flour, 2 sticks margarine (1/2 lb.), 5 eggs, at room temperature, and more.

Is Bundt Cake suitable as baking & desserts?

Yes, Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bundt Cake Recipe

Name: Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sugar; 2 c. all-purpose flour; 2 sticks margarine (1/2 lb.); 5 eggs, at room temperature; 1 tsp. vanilla; 1 tsp. almond flavoring; 1 tsp. lemon flavoring

Bundt Cake – a delicious recipe with sugar, flour, margarine, eggs, vanilla, almond flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
2 c. all-purpose flour
2 sticks margarine (1/2 lb.)
5 eggs, at room temperature
1 tsp. vanilla
1 tsp. almond flavoring
1 tsp. lemon flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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