How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bundt Cake?

You need 8 ingredients. The key ingredients include: 2 sticks margarine, 6 eggs, 12 oz. vanilla wafers, crushed, 1 c. chopped pecans, and more.

Is Bundt Cake suitable as baking & desserts?

Yes, Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bundt Cake Recipe

Name: Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 sticks margarine; 6 eggs; 12 oz. vanilla wafers, crushed; 1 c. chopped pecans; 1/2 c. milk; 7 oz. coconut flakes; 2 c. sugar; 1/2 tsp. vanilla

Bundt Cake – a delicious recipe with margarine, eggs, vanilla wafers, pecans, milk, coconut flakes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks margarine
6 eggs
12 oz. vanilla wafers, crushed
1 c. chopped pecans
1/2 c. milk
7 oz. coconut flakes
2 c. sugar
1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fig Cake
Banana Pudding
Quick Yellow Cake
Delicious Pie Crust

Bundt Cake

How did you like this recipe?

Frequently Asked Questions