How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bunco Blue Cheese Spread With Pecan-And-Bacon Topping?

You need 11 ingredients. The key ingredients include: 1/2 cup butter, at room temperature, 1 (8-oz.) package PHILADELPHIA Cream Cheese, at room temperature, 1 (4-oz.) package crumbled blue cheese, at room temperature, 1/4 cup finely chopped green onions, and more.

Is Bunco Blue Cheese Spread With Pecan-And-Bacon Topping suitable as meat & poultry?

Yes, Bunco Blue Cheese Spread With Pecan-And-Bacon Topping falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bunco Blue Cheese Spread With Pecan-And-Bacon Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bunco Blue Cheese Spread With Pecan-And-Bacon Toppi

Name: Bunco Blue Cheese Spread With Pecan-And-Bacon Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, at room temperature; 1 (8-oz.) package PHILADELPHIA Cream Cheese, at room temperature; 1 (4-oz.) package crumbled blue cheese, at room temperature; 1/4 cup finely chopped green onions; 1/8 teaspoon MCCORMICK Gourmet Collection Ground (Cayenne) Red Pepper; 1/8 teaspoon MCCORMICK Gourmet Collection Garlic Powder; 4 slices OSCAR MAYER Ready to Serve Bacon, chopped; 1/2 cup chopped pecans; 1 teaspoon DOMINO Dark Brown Sugar; PAM Original No-Stick Cooking Spray; Assorted crackers or crostini

Try this homemade Bunco Blue Cheese Spread With Pecan-And-Bacon Topping recipe the whole family will love. Made with butter, PHILADELPHIA Cream Cheese, …

This Bunco Blue Cheese Spread With Pecan-And-Bacon Topping relies on simple, everyday ingredients such as butter, at room temperature, finely chopped green onions, chopped pecans and domino dark brown sugar. It comes together quickly and makes 4 servings, at about 657 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bunco Blue Cheese Spread With Pecan-And-Bacon Topping

Tips for the best results

Variations & substitutions

My Personal Notes

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