How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bun (Vietnamese Herb Noodle Salad)?

You need 20 ingredients. The key ingredients include: Nuac Cham Sauce, 1/4 cup lime juice, 1/4 cup fish sauce, 1/4 cup water, and more.

Is Bun (Vietnamese Herb Noodle Salad) suitable as pasta & noodles?

Yes, Bun (Vietnamese Herb Noodle Salad) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bun (Vietnamese Herb Noodle Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bun (Vietnamese Herb Noodle Salad) Recipe

Name: Bun (Vietnamese Herb Noodle Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nuac Cham Sauce; 1/4 cup lime juice; 1/4 cup fish sauce; 1/4 cup water; 1 tablespoon rice vinegar; 2 tablespoons sugar; 1 garlic clove, minced; 1 thai chili, finely chopped; shredded carrot (optional); Salad; 1 lb rice vermicelli noodles; 1/2 cup sliced garlic, fried; 1 1/2 cups fresh mung bean sprouts; 2 Persian cucumbers, julienned; 1 1/4 cups fresh cilantro leaves; 1 1/4 cups fresh mint leaves; 1 cup thai basil leaves, roughly chopped; 4 scallions, thinly sliced; 2 teaspoons ground black pepper; 1 cup unsalted dry roasted peanuts, crushed

Fresh, crisp and full of flavor — this Bun (Vietnamese Herb Noodle Salad) is a must-try. Made with Cham Sauce, lime juice, fish sauce and water. Easy st…

This Bun (Vietnamese Herb Noodle Salad) relies on simple, everyday ingredients such as nuac cham sauce, lime juice, fish sauce and water. It comes together quickly and makes 4 servings, at about 782 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bun (Vietnamese Herb Noodle Salad)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions