How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bun (Vietnamese Herb Noodle Salad)?

You need 20 ingredients. The key ingredients include: Nuac Cham Sauce, 1/4 cup lime juice, 1/4 cup fish sauce, 1/4 cup water, and more.

Is Bun (Vietnamese Herb Noodle Salad) suitable as pasta & noodles?

Yes, Bun (Vietnamese Herb Noodle Salad) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bun (Vietnamese Herb Noodle Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bun (Vietnamese Herb Noodle Salad) Recipe

Name: Bun (Vietnamese Herb Noodle Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nuac Cham Sauce; 1/4 cup lime juice; 1/4 cup fish sauce; 1/4 cup water; 1 tablespoon rice vinegar; 2 tablespoons sugar; 1 garlic clove, minced; 1 thai chili, finely chopped; shredded carrot (optional); Salad; 1 lb rice vermicelli noodles; 1/2 cup sliced garlic, fried; 1 1/2 cups fresh mung bean sprouts; 2 Persian cucumbers, julienned; 1 1/4 cups fresh cilantro leaves; 1 1/4 cups fresh mint leaves; 1 cup thai basil leaves, roughly chopped; 4 scallions, thinly sliced; 2 teaspoons ground black pepper; 1 cup unsalted dry roasted peanuts, crushed

Bun (Vietnamese Herb Noodle Salad)

Eats Now Editorial Team · 782 kcal · Pasta & Noodles

Bun (Vietnamese Herb Noodle Salad) – a delicious recipe with Cham Sauce, lime juice, fish sauce, water, rice vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Bun (Vietnamese Herb Noodle Salad)

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